Sunday, September 06, 2009

Chef hits Ranch with gourmet extravegance!

Garden Dinner
Chef Jay

Squash risotto, with collard greens and chicken or tofu.
Lemon cucumber and tomato caprese salad in balsamic vinaigrette.
Fresh made potato gnocchi in the most amazing rosemary creme sauce.

All were the creation of the soft spoken twenty three year old transplant from Memphis, Tenessee, Jay Ferries. (looking at the camera in his grey/green baseball cap and t-shirt)

His food was thrilling to the entire party.
Guests included John's mother, JoDeanne, restauranteur Sousan Dalahi, Malachi Byrd, Laura Ellis, Meghan Moore, Naomi Byrd, and all were wowed by the genius of the young chef from the South.

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